ob Description
We are looking for a motivated, hardworking person to bring passion and great values to our team.
Requirements
To have a full understanding the food and beverage area in detail and working
knowledge of all operational areas.
• To ensure that guests receive an exceptional level of service and will want to return.
• To have a full understanding of health and safety and food hygiene regulations. Must
ensure that all delivery temperatures, core and fridge temperatures, stock rotation
and cleaning Rota are adhered to.
• To have excellent personal presentation and adhere to the company standards of
appearance at all times
• To ensure the product quality standards are met in all area’s as it relates to the
appearance, levels of maintenance and cleanliness.
• To have a full understanding of required standards and all areas of operation
throughout the Kitchen.
• Understand the fire and procedure and act as a competent person in the event of an
emergency. To fully understand the security procedures throughout
Behaviors and Values:
Honest and trustworthy
• Punctual and Reliable
• Team player
• Friendly and approachable
• Team spirited and shows an inclusive, supportive approach
• Accepting of others’ strengths and weaknesses
Benefits
Permanent, part time and seasonal roles available with accomodation.
Private medical Insurance (paid by Durrell after 20-week probation period)
Pension scheme with 10% employer contribution and added Income protection (after 1 years’ service)
Death in service benefit 4 x salary (after 1 years’ service)
23 days holiday (increasing to 24 days after 3 years’ service and max 25 days after 5 years’ service)
Free onsite parking
Free zoo membership
Discount in zoo gift shop, café, and restaurant
